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December 16, 2009

Holiday Roast Beast

This past weekend we got in the holiday spirit by decking the halls, trimming the tree and a meal of roast beast. By roast beast I'm talking about a recipe I found from Tyler Florence for Roast Prime Rib of Beef with a Horseradish Crust. Whenever I want to make a special meal, comfort food or just something that I KNOW will turn out good, I turn to Tyler. His recipes have never failed me and usually aren't overly complicated.

This prime rib is simple, easy, will impress your friends and family, and most importantly it's delicious. This year for your holiday meal or dinner party- try out this recipe. You will appreciate its simplicity and enjoy spending time with your guests instead of frantically slaving away in the kitchen. Just be mindful of the amount of salt and seasoning you use if you adjust the recipe for a smaller or larger roast- the balance is important. If you want to make it even easier on yourself- omit the sauce recipe. It's delicious without it.

Tyler's Roast Prime Rib of Beef with Horseradish Crust


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