Recent Posts

November 22, 2009

Go Out for Thanksgiving

Don't feel like slaving in the kitchen for 4 hours and stuffing your face with a week's worth of calories in one sitting this year? Perhaps you just are a little challenged when it comes to roasting, basting, or even boiling water? Go out! There are plenty of restaurants who offer wonderful Thanksgiving menus and will take care of the mess afterwards. Going out lets you feast up and skip the clean-up. Below are a few DC options but you can get a full list of over 100 participating restaurants and make reservations online at . Better hurry, I'm sure most places are filling up fast.

Bistro Francais
Wisconsin Ave and 31st Street
3 Course Thanksgiving menu starting at $18.95 for adults, $10.95 for kids

Blue Duck Tavern
24th and M St. NW
Foggy Bottom
American brunch 10:30-3:30 including hors d'oeuvres, entree, sides & dessert
$85/adult, $42.50/child

Chef Geoff's
13th and F streets, nw or Nebraska Ave, NW
3 course Thanksgiving dinner $39, children dine for just $11


Post a Comment